Poulet Rouge

Poulet Rouge came to life in 2012 when two ambitious young friends launched a Quick Service Restaurant in Galeries Joliette, a shopping mall in Quebec, Canada. In 2017, the brand received an additional boost when a third friend joined forces with the duo, further accelerating its growth.

Poulet Rouge translates to ”Red Chicken” in English. As such, the colour red symbolizes energy, love and passion, the three core attributes the founders have infused into every aspect of the brand since its foundation. Full of flavours, the menu draws inspiration from both the founders’ Mediterranean origins and North American upbring-ing. It perfectly embodies the fusion of these two worlds. The food can be described as ”Modern Fusion” cuisine.