Mad Radish

We got tired of playing hide-and-seek between a sea of romaine lettuce and the ingredients we really wanted. So we thought, why not make our salads fun to eat? Instead of using the best ingredients as a garnish, we make them the star of the show.

Why you'll love us

Why are our salads so delicious? Meet Nigel Finley, our Executive Chef. A rising star in Canada’s fine dining scene, Nigel is our resident flavour evangelist. If it’s not crave-worthy, if it’s not exciting…it’s not going on the menu. Period.

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