Sustainable Seafood Culinary Event

Join us for another of our outstanding Sustainable Seafood evenings.

Chef Jordyn Hodder will be creating a fabulous 4-course seafood supper and wine/beer will be included. Learn all about sustainable fishing practices and the impact of seafood sourcing on our waters. Seafood and knowledge sourced at Pelican Seafood Market.

May 16 at 7 pm

Menu details to come.

Details

Date & Time
Start:
May 16, 2019 at 7:00 pm
End:
May 16, 2019 at 9:00 pm
Location
Glebe Community Centre
175 Third Avenue , Ottawa K1S 2K2
Cost
$70
Organizers
Glebe Neighbourhood Activities Group
175 Third Avenue
613-233-8713
info@gnag.ca